Apple Pie Crumble Cake - Recipes | Pampered Chef US Site
This dessert lets you have your cake and eat your pie, too.
Ingredients
- 5 medium Granny Smith apples, peeled, cored, cut in half lengthwise (about 1¾ lbs./750 g)
- 1 tbsp (15 mL) sugar
- 2 ½ tsp (12 mL) Cinnamon Plus®, divided (see cook's tip)
- 4 small apples, peeled, cored, cut in half lengthwise
- 1 pkg Cinnamon Crumb Cake Mix, divided
- ¼ cup (60 mL) chopped pecans or walnuts, optional
- ½ cup (250 mL) butter (1 stick), softened, divided
- ½ cup (125 mL) sour cream or Greek yogurt
- 2 eggs
- Optional: Ice cream or whipped cream
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