Apple pie crumble | Cychefs | Recipes | Cookery Books

Ingredients

• 8 portions
• Crust: 1 3/4 cups all purpose flour
• Crust: 1/2 teaspoon salt
• Crust: 6 tablespoons chilled unsalted butter, cut into small pieces
• Crust: 5 tablespoons chilled solid vegetable shortening, cut into small pieces
• Crust: 2 tablespoons (or more) ice water
• Filling: 10 medium pounds Granny Smith apples, peeled, cored, thickly sliced
• Filling: 1 tablespoon fresh lemon juice
• Filling: 2 1/2 tablespoons unsalted butter
• Filling: 1/3 cup sugar
• Filling: 1 teaspoon ground cinnamon
• Filling: 2 tablespoons apple cider (apple wine) optional
• Filling: 1 tablespoon corn flour
• Filling: 1/4 cup apple liqueur
• Topping: 3/4 cup all purpose flour
• Topping: 1/2 cup sugar
• Topping: 1/4 cup (packed) golden brown sugar
• Topping: 3/4 cup chopped walnuts optional
• Topping: 6 tablespoons (3/4 stick) unsalted butter, cut into small pieces
• Topping: 1/4 teaspoon salt