Sweet Potato Casserole - Arora's Recipe

Ingredients

• 4 large Sweet Potatoes (Yams), peeled and diced (about 3.5 lbs)
• 1/2 cup (115 g) Unsalted Butter, melted, plus extra for greasing
• 1/2 cup (100 g) Light Brown Sugar, packed
• 1/4 cup (50 g) Granulated Sugar
• 2 Large Eggs, room temperature, lightly beaten
• 1/4 cup (60 ml) Heavy Cream (or whole milk)
• 1 teaspoon Vanilla Extract
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Nutmeg
• 1/2 teaspoon Fine Sea Salt (for filling)
• 1/2 cup (65 g) All-Purpose Flour
• 1/4 cup (50 g) Light Brown Sugar, packed (for streusel)
• 1/4 cup (55 g) Cold Unsalted Butter, cut into small cubes
• 3/4 cup (90 g) Chopped Pecans, lightly toasted
• 1/4 teaspoon Fine Sea Salt (for streusel)