Sweet Potato Casserole

Sweet Potato Casserole

arorasrecipe.com

Our Homemade Sweet Potato Casserole recipe delivers a velvety smooth filling topped with a glorious, crunchy pecan streusel. Perfect for Thanksgiving or any hol

View full recipe on arorasrecipe.com

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Potato masher
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Skillet
  • Baking dish
  • Oven
  • Pastry cutter
  • Fork
  • Spoon
  • Wooden spoon
  • Kitchen timer

Ingredients

  • 4 large Sweet Potatoes (Yams), peeled and diced (about 3.5 lbs)
  • 1/2 cup (115 g) Unsalted Butter, melted, plus extra for greasing
  • 1/2 cup (100 g) Light Brown Sugar, packed
  • 1/4 cup (50 g) Granulated Sugar
  • 2 Large Eggs, room temperature, lightly beaten
  • 1/4 cup (60 ml) Heavy Cream (or whole milk)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 1/2 teaspoon Fine Sea Salt (for filling)
  • 1/2 cup (65 g) All-Purpose Flour
  • 1/4 cup (50 g) Light Brown Sugar, packed (for streusel)
  • 1/4 cup (55 g) Cold Unsalted Butter, cut into small cubes
  • 3/4 cup (90 g) Chopped Pecans, lightly toasted
  • 1/4 teaspoon Fine Sea Salt (for streusel)

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