Fettuccine with Garlic and Cremini Mushrooms
Preparation: In a big pot of boiling water, cook fettuccine according to package instructions. Drain and set aside.
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Cooking tools:
- Colander
- Skillet
- Pot
- Stove
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 lb (454 g) fettuccine
- 3 Tbsp. (45 mL) olive oil
- 4-5 garlic cloves, chopped
- 2 cups (500 mL) quartered cremini mushroom
- 2 chopped green onion
- 1 Tbsp. (15 mL) balsamic vinegar
- Salt
- pepper
- 3 Tbsp. (45 mL) chopped fresh parsley
- 3 Tbsp. (45 mL) grated fresh parmesan
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