Fettuccine with Mushrooms & Garlic
www.australianmushrooms.com.au
Ingredients Method Cook the fettuccine in a large saucepan of salted boiling water, following packet directions, until al dente.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Colander
- Mixing bowl
- Fork
- Wooden spoon
Ingredients
- 400g dried fettuccine
- 2 tbs olive oil
- 1 brown onion, finely chopped
- 3 garlic cloves, finely chopped
- 400g button mushrooms, thinly sliced
- 3 eggs
- 75g parmesan, finely grated
- 1/2 cup flat-leaf parsley, chopped
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