Fettuccine with Garlic and Cremini Mushrooms | Metro
Preparation: In a big pot of boiling water, cook fettuccine according to package instructions. Drain and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metro.ca.
Ingredients
- 1 lb (454 g) fettuccine
- 3 Tbsp. (45 mL) olive oil
- 4-5 garlic cloves, chopped
- 2 cups (500 mL) quartered cremini mushroom
- 2 chopped green onion
- 1 Tbsp. (15 mL) balsamic vinegar
- Salt and pepper to taste
- 3 Tbsp. (45 mL) chopped fresh parsley
- 3 Tbsp. (45 mL) grated fresh parmesan
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