Creamy Mushroom Pasta with Garlic, Herbs, and Parmesan
Creamy mushroom pasta tossed in a garlicky, herby sauce with wine, cream, and parmesan. Ready for weeknights or special dinners.
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Cooking tools:
- Pepper mill
- Grater
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Spoon
- Stove
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 8 ounces uncooked fettuccine or linguine
- 1 tablespoon unsalted butter
- 1/2 tablespoon olive oil
- 8 ounces cremini mushrooms, thinly sliced
- 2 cloves garlic, minced
- 1/3 cup dry white wine
- 1/4 teaspoon Italian seasoning
- 1 teaspoon lemon juice
- 1 teaspoon all-purpose flour
- 1/2 teaspoon Dijon mustard
- 1 cup heavy cream
- Salt, to taste
- Ground black pepper, to taste
- Fresh parsley, chopped, to taste
- Freshly grated Parmesan cheese, to taste (optional)
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