Cherry jam recipe with fresh cherries
When cherries are in season, buy them in bulk and use our simple cherry jam recipe so you can enjoy their flavour year-round!
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Cooking tools:
- Mason jar
- Grater
- Heavy-based saucepan
- Saucepan lid
- Wooden spoon
- Measuring cup
- Baking sheet
- Oven
- Stove
- Dishwasher
- Plate
- Spoon
Ingredients
- 2 kilograms pitted, chopped cherries, stems removed
- 2/3 cup dark rum or kirsch
- 1/2 cup lemon juice, grated zest of 2 lemons
- 4 cups sugar
- brioche, fresh ricotta, to serve
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