Brandied cherry jam
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Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Mason jar
Ingredients
- 900 grams frozen seeded cherries
- 3/4 cup (180ml) water
- 1/4 cup (60ml) lemon juice
- 1/2 cup (125ml) cherry brandy
- 4 cups (880g) white sugar, approximately
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