Cherry jam recipe with fresh cherries | Women's Weekly Food
When cherries are in season, buy them in bulk and use our simple cherry jam recipe so you can enjoy their flavour year-round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 kilograms pitted, chopped cherries, stems removed
- 2/3 cup dark rum or kirsch
- 1/2 cup lemon juice, grated zest of 2 lemons
- 4 cups sugar
- brioche, fresh ricotta, to serve
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