Rosemary-Lemon Potato Bites Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Rosemary-Lemon Potato Bites for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 medium yellow potato (cut into small wedges)
- 1 tsp olive oil
- 1 1/4 tsp rosemary (dried, divided)
- 1/8 tsp Sea salt (divided)
- 1/2 cup greek yogurt (low fat)
- 1 tbsp Lemon juice
- 1-2 tbsp water
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