Lemon Dill Potato Salad Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Lemon Dill Potato Salad for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Colander
- Microplane
- Serving bowl
- Spoon
Ingredients
- 1 lb small-sized potatoes
- 1 tsp salt
- ¼ cup dill (chopped)
- ¼ cup green onions (finely chopped)
- ¼ cup olive oil
- 3 Tbsp lemon juice
- zest of one lemon
- 1 clove garlic (finely minced)
- 3 Tbsp Dijon mustard
- salt
- pepper
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