Carrot Cake-Oatmeal Cookies Recipe
Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for “healthified” carrot cake-oatmeal cookies.
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Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 1/2 cup applesauce
- 1/2 cup grated carrot
- 1 tablespoon water
- 1 teaspoon ground cinnamon
- 1/4 cup fat-free egg product
- 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
- 1 tablespoon light butter with canola oil, softened
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
- 1/4 cup finely chopped nuts, if desired
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