Bagel French Toast
www.performancefoodservice.com
Combining a Polish bagel and the French technique of using up bread, this hearty but sweet breakfast makes a great canvas for a variety of delicious toppings.
Ingredients
- 1/8 tsp. cinnamon, ground
- 2 3 oz Heritage Ovens® Bagel(s), Plain
- 6 oz Nature's Best Dairy® Cream Cheese
- 1/4 Cup Nature's Best Dairy® Milk, Whole
- 1 Tbsp. sugar, granulated
- 1/4 tsp. vanilla extract, pure
- 2 West Creek® Egg(s), Large
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