Bagel French Toast

Bagel French Toast

www.performancefoodservice.com

Combining a Polish bagel and the French technique of using up bread, this hearty but sweet breakfast makes a great canvas for a variety of delicious toppings.

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Ingredients

  • 1/8 tsp. cinnamon, ground
  • 2 3 oz Heritage Ovens® Bagel(s), Plain
  • 6 oz Nature's Best Dairy® Cream Cheese
  • 1/4 Cup Nature's Best Dairy® Milk, Whole
  • 1 Tbsp. sugar, granulated
  • 1/4 tsp. vanilla extract, pure
  • 2 West Creek® Egg(s), Large

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