Sunday's Red Chowder

Name: Sunday's Red Chowder
Ingredients: 2 tablespoons olive oil; 2 stalks celery, thinly sliced; 1 large onion, finely chopped; 1 large carrot, cut into 1/4-inch pieces; 2 cloves garlic, finely chopped; 1/2 teaspoon red pepper flakes; 1 pound russet potatoes, cut into 1/2-inch pieces; 3 sprigs thyme; 2 (8-ounce) bottles clam juice; 1 (28-ounce) can whole tomatoes; 1/2 cup dry white wine; 1/2 cup water; 2 (6.5-ounce) cans chopped clams, drained; 1/4 cup flat-leaf parsley, chopped, for garnish; crusty bread, optional, to taste, torn, for serving

recipesdirect.com

Sunday's Red Chowder goes the Rhode Island route instead of Massachusetts for its seafood soup, and it's a delicious change-up! The rich, tomato infused chowder broth still has plenty of...

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