Seared Scallops with Heirloom Tomato Salad | Sysco Foodie

Name: Seared Scallops with Heirloom Tomato Salad | Sysco Foodie
Total time: 19 min
Ingredients: 3 each Portico Pride scallops sea dry (10–20 per count); 1/16 teaspoon (a pinch) Zen-Sational spice fennel blend; 6 ounces Packer tomato baby heirloom assorted; 3 ounces Sysco Imperial corn whole fresh fire roasted with sea salt and olive oil; 1/2 each Imperial Fresh jalapeño pepper; 1/4 cup Imperial Fresh cilantro; 2 tablespoons Casa Solana cheese wheel queso fresco; 2 tablespoons Sysco Imperial dressing cilantro vinaigrette low fat; 1 teaspoon pepper chile red flake aleppo; 1 tablespoon Arrezzio Classic oil olive blend 80/20

foodie.sysco.com

Seared Scallops with Heirloom Tomato Salad | Enjoy fresh, flavorful scallops paired with a vibrant heirloom tomato salad. Perfect for a special dinner.

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Ingredients

3 each Portico Pride scallops sea dry (10–⁠20 per count)
1/16 teaspoon (a pinch) Zen-Sational spice fennel blend
6 ounces Packer tomato baby heirloom assorted
3 ounces Sysco Imperial corn whole fresh fire roasted with sea salt and olive oil
1/2 each Imperial Fresh jalapeño pepper
1/4 cup Imperial Fresh cilantro
2 tablespoons Casa Solana cheese wheel queso fresco
2 tablespoons Sysco Imperial dressing cilantro vinaigrette low fat
1 teaspoon pepper chile red flake aleppo
1 tablespoon Arrezzio Classic oil olive blend 80/20