Heirloom Tomatoes, Prosciutto and Pesto Salad | PrimalGourmet

Name: Heirloom Tomatoes, Prosciutto and Pesto Salad | PrimalGourmet
Ingredients: 2lbs heirloom tomatoes – the uglier the better!; 100gr prosciutto di Parma – look for all-natural ingredients: salt, water & pork; 1 cup fresh basil; 1/2 cup pine nuts – lightly toasted; 1 clove garlic; 1 tbsp lemon juice; 1/4 cup extra virgin olive oil – preferably cold-pressed; 1 avocado – pitted and sliced; 2-3 tbsp hemp hearts – for garnish; salt and pepper

cookprimalgourmet.com

Heirloom tomatoes smothered in a 4-ingredient, dairy-free pesto and draped with prosciutto di Parma. This is my farewell to summer salad

View full recipe on cookprimalgourmet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.

Share this recipe:

Ingredients

2lbs heirloom tomatoes – the uglier the better!
100gr prosciutto di Parma – look for all-natural ingredients: salt, water & pork
1 cup fresh basil
1/2 cup pine nuts – lightly toasted
1 clove garlic
1 tbsp lemon juice
1/4 cup extra virgin olive oil – preferably cold-pressed
1 avocado – pitted and sliced
2-3 tbsp hemp hearts – for garnish
salt and pepper