Grilled Caesar — Three Many Cooks

Ingredients

• 2 tablespoons lemon juice
• 2½ tablespoons mayonnaise
• 3 medium garlic cloves, minced to paste, divided
• ¼ teaspoon Worcestershire sauce
• Salt and ground black pepper
• 9 tablespoons pure olive oil, divided
• ½ cup grated Parmesan cheese, ¼ cup finely grated, ¼ cup coarsely grated or shaved
• 3 baby romaine hearts, halved
• 12 slices French bread, cut on the diagonal