Aubergine stew ‘caponata’ is a Side dishes by My Italian Recipes
This aubergine caponata is excellent served either as an appetizer or as a side dish, but it can also form a main dish if combined with a fresh burrata directly from Puglia.
Keywords
- Aubergine
- red onions
- black olives
- green olives
- celery
- basil
- pine nuts
- sugar
- vinegar
- capers
- salt
- almonds
- salted capers
- tomatoes
- extra virgin olive oil
Ingredients
- eggplant
- celery
- black olives
- caper fruits
- salted capers
- Tropea onions
- pine nuts
- almonds
- basil
- White wine vinegar
- sugar
- extra virgin olive oil
- salt
- tomato sauce
More Like This
Aubergine stew | Vegetables recipes | Jamie Oliver recipes
jamieoliver.com
Sicilian Aubergine Stew | Overcoming MS
overcomingms.org
Caponata with Cinnamon Basil Flowers | What Dad Cooked
whatdadcooked.com
Eggplant/aubergine caponata – Organic Tuscany Cookbook
organictuscany.org
Caponata – Cicilian Aubergine Stew – Modern family cook
modernfamilycook.com
Eggplant/aubergine caponata |
organictuscany.org
Aubergine Caponata Spaghetti Recipe | olivemagazine
olivemagazine.com
Sicilian Caponata – Modern family cook
modernfamilycook.com