Sicilian Caponata – Modern family cook

Ingredients

• Aubergine/Eggplant: 1 kg of
• Vegetable oil: for frying
• Fresh tomato: 200 g of
• Celery rib: 200 g of
• Onion: 250 g of
• Green olives: 200 g of
• Capers: 50 g of
• Pine nuts: 50 g of
• Extra Virgin olive oil: 3 tbsp. of
• Basil leaves: 2 handfuls of
• Tomato paste: 30 g of
• White wine vinegar 5%: 30 g of
• Sugar white: 30 g of