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1. Put plenty of water in a saucepan, and when it heats up, add the sesame seeds. Boil for 3 - 4 minutes. 2. Rinse it 2-3 times with plenty of cold water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysolefou.com.
Ingredients
- 1 kg Village Flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (11g) dry yeast
- ½ teaspoon mastic powder
- 1 level teaspoon mahlab powder
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 ½ cups (625ml) lukewarm water
- 1 cup sesame seeds
