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1. Place the salt, sugar, and rice vinegar in a small saucepan. 2. Heat them on the stove until the sugar and salt dissolve. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysolefou.com.
Ingredients
- 1 kilo rice (sushi specific)
- 1300 ml water
- 150 ml rice vinegar
- 2 tablespoons Mirin (a type of rice wine)
- 100 gr sugar
- 2-3 teaspoons salt
- Nori sheets
- Sushi rice
- Imitation crab meat (Kavouropsicha)
- Breaded or tempura shrimp
- Smoked salmon
- Fresh salmon
- Cucumber
- Avocado
- Caviar
- Pickled ginger
- Mayonnaise
- Cream cheese
- Wasabi paste (Japanese spicy horseradish)
- Soy sauce
- Bamboo mat
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