Sub sandwich rolls | Recipe | Bounded by Buns
This is a great recipe to use when you need a good American-style sub sandwich roll. These sub rolls are not too crusty with a soft interior and pleasant chew for a deli-style sub sandwich, cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 360 grams bread flour (3 cups - all-purpose flour works too)
- 13 grams sugar (1 tablespoon)
- 9 grams table salt (2 teaspoons)
- 9 grams instant or active dry yeast (1 tablespoon)
- 14 grams olive oil (1 tablespoon)
- 227 grams lukewarm water (1 cup)
More Like This
Sub sandwich rolls | Printable Recipe | Bounded by Buns
boundedbybuns.com
Cheddar sub sandwich rolls | Recipe | Bounded by Buns
boundedbybuns.com
Cheddar sub sandwich rolls | Printable Recipe | Bounded by Buns
boundedbybuns.com
Italian sandwich rolls | Recipe | Bounded by Buns
boundedbybuns.com
French-style baguettes | Recipe | Bounded by Buns
boundedbybuns.com
French-style sandwich rolls | Recipe | Bounded by Buns
boundedbybuns.com
Chicago-style sub rolls | Recipe | Bounded by Buns
boundedbybuns.com
Pretzel sandwich buns | Recipe | Bounded by Buns
boundedbybuns.com