Italian sandwich rolls | Recipe | Bounded by Buns

Name: Italian sandwich rolls | Recipe | Bounded by Buns
Ingredients: 60 grams bread flour (1/2 cup); 60 grams water (1/4 cup); 3 grams instant yeast (1/2 teaspoon); All the overnight starter; 300 grams bread flour (2 1/2 cups); 7 grams instant yeast (1 1/2 teaspoons); 21 grams honey (1 tablespoon); 14 grams olive oil (1 tablespoon); 8 grams salt (1 1/2 teaspoons); 140 grams warm water (1/2 cup + 1 tablespoon and 1 teaspoon); 1 large egg white; 1 tablespoon water; sesame seeds (optional)

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A firm but still soft sandwich roll, perfect for cold cuts or even au jus dipped sandwiches. There's extra flavor from an overnight starter which leads to tasty sandwich bread.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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