Tofu Recipes: Southwestern Tofu Scramble - Vegan Delight!

Ingredients

• 1 (14-ounce / 400g) package extra-firm tofu, pressed
• 2 tablespoons olive oil (30 ml)
• 1 small yellow onion, diced (about 1 cup / 115g)
• 1 red bell pepper, diced (about 1 cup / 120g)
• 1 jalapeno, seeded and minced (optional) (about 1 Tbsp / 10g)
• 2 cloves garlic, minced (about 2 tsp / 6g)
• 1 teaspoon chili powder (5 ml)
• 1/2 teaspoon smoked paprika (2.5 ml)
• 1/4 teaspoon ground cumin (1.25 ml)
• 1/4 teaspoon turmeric (1.25 ml)
• 1/4 teaspoon garlic powder (1.25 ml)
• 1/4 teaspoon onion powder (1.25 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 1/4 teaspoon sea salt, or more to taste (1.25 ml)
• 1/4 cup (60 ml) unsweetened plant-based milk (almond, soy, or oat work well)
• 2 tablespoons nutritional yeast (10g)
• 1 tablespoon lemon juice (15 ml)
• Fresh cilantro, chopped (optional)
• Avocado, sliced or diced (optional)
• Salsa (optional)
• Hot sauce (optional)