SOUTHWEST TOFU SCRAMBLE Recipe | Samsung Food App
Southwest tofu scramble is loaded with veggies and makes a quick and easy plant-based main meal for breakfast, brunch, lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 tablespoon olive oil or 1/4 cup water for water sauté
- 1 block (14 – 16 oz) organic tofu, firm or extra-firm
- 1/2 onion, diced
- 6 oz. mushrooms, sliced
- 1 cup broccoli florets
- handful cherry tomatoes, whole or halved (or 1 large tomato, diced)
- large handful greens (spinach, kale or chard)
- 1/2 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1 teaspoon red pepper flakes or 1/4 teaspoon cayenne pepper
- himalayan salt & pepper, to taste
- 1 or 2 tablespoons nutritional yeast, optional for a cheesy flavor
- avocado
- salsa or Pico de Gallo
- cilantro, optional
- sliced green onions, optional
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