Amazing Rabo de Toro Encendidio Recipe (Cuban Oxtail Stew)

Ingredients

• Rumba Meats® Beef Oxtails (3 pounds)
• ¼ cup olive oil
• 2 teaspoons kosher salt
• 1½ cups tomato sauce or 3 medium tomatoes, pureed
• 1 bottle red wine
• 1 red bell pepper, cut into ½-inch strips
• 1 Spanish onion, cut into ½-inch strips
• 5 cloves garlic, minced
• 3 tablespoons red wine vinegar
• 2 teaspoons red pepper flakes
• ½ teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 sprigs thyme
• 1 bay leaf