Spicy Oxtail Stew (Rabo Encendio) Recipe | Samsung Food App

Ingredients

• 4 lbs Rumba Meats Oxtail
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 2 - 3 cups water
• 1 teaspoon adobo
• 1 teaspoon oregano
• 1/2 teaspoon crushed red pepper
• 4 cloves garlic (, minced)
• 1 medium red onion (, chopped)
• 1 bell pepper (, sliced)
• 1 carrot (, cubed)
• 1/2 cup tomato sauce
• 1/4 cup olives