Dijon Tuna Burgers - Recipes | Pampered Chef US Site

Ingredients

• 2 cans (6 oz/175 g each) water-packed white tuna, drained
• 1 egg white
• 1/4 cup (60 mL) dry bread crumbs
• 1/4 cup (60 mL) green onions, sliced
• 2 tbsp (30 mL) light salad dressing
• 2 tbsp (30 mL) Dijon mustard
• 1 tsp (5 mL) dried dill weed
• 1/8 tsp (.5 mL) garlic powder
• 4 tsp (20 mL) Dijon mustard
• 4 whole wheat hamburger buns, split
• 4 lettuce leaves
• 1 tomato, sliced