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Rosemary Turkey Meatloaf Recipe
A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 1/2 pounds ground turkey
- 2 cups dry bread crumbs
- 1 onion, chopped
- 1 egg, beaten
- 1 cup milk
- 1/2 cup balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 tablespoons chopped fresh rosemary
- 1 cup canned tomato sauce
- 3/4 cup brown sugar
- 1 tablespoon Dijon mustard
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