Turkey Meatloaf with Lemon Rosemary Glaze - Inspired Cooks

Ingredients

• Nonstick cooking spray
• 1 large egg
• 2 pounds 93% lean ground turkey
• 4 ounces shiitake mushrooms, stems removed and thinly sliced (about 1 cup)
• 1 small red onion, finely chopped (about 3/4 cup)
• 1/2 red bell pepper, finely chopped
• 1/2 cup low fat milk
• 1/2 cup old-fashioned rolled oats
• 1 tablespoon chopped fresh rosemary leaves
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons light brown sugar
• 1 tablespoon Dijon mustard