Thai Red Curry Chicken | Cook Smarts
This spicy, savory Thai-style curry is loaded with colorful vegetables and tender bites of chicken. The curry has plenty of flavorful broth to be soaked up by the rice it's served with. Smarts #1:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1/2 Onions, medium, sliced
- 1 Bell peppers, any color, sliced
- 1 lb Squash, kabocha, cubed (sub butternut squash, acorn squash, or zucchini)
- 1 1/2 Tbsp Red curry paste (sub green or yellow)
- 1 1/2 Tbsp Fish sauce
- 2 tsp Brown sugar
- 1 lb Chicken thighs, boneless and skinless, cubed
- 1 Limes, wedges
- 8 leaves Thai basil (opt), chiffonade
- 1 Tbsp Oil, cooking
- 1 cup Stock, any type
- 1 cup Coconut milk, light
- 1 cup Rice, uncooked white or brown
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