Thai Squash Curry | Experience Life

Ingredients

• 1 tbs. coconut oil
• 1/4 cup red curry paste
• 1 medium yellow onion, diced (about 11/2 cups)
• 1 red bell pepper, diced
• 1 medium kabocha or other firm-fleshed squash, cubed (about 4 cups or 1 pound)
• 2 cups green beans, cut into 1-inch pieces
• 1 to 2 jalapeños, sliced
• 1 1/4-ounce can coconut milk
• 8 ounces water
• 2 tsp. fish sauce
• 2 kaffir lime leaves, torn into small pieces
• 6 cups cooked brown rice
• 1/4 cup Thai basil leaves for serving