Tuna Casserole Pasta | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 cans tuna (2 x 184g cans, chunks or flakes, in brine or vegetable oil)
• ½ cup chopped fresh parsley
• 1 cup sliced button mushrooms
• ¼ cup chopped onions
• ¼ cup chopped garlic
• ¼ cup diced or chopped red bell peppers
• 1 cup deseeded and sliced tomatoes
• 18 ounces pasta (spaghetti, linguine or fetuccine)
• 1 cup cream