Easy Cheesy Tuna Casserole » Salads for Lunch

Ingredients

• 2 cups cooked and drained pasta shells
• 1 298 g can of cream of celery or mushroom soup
• 1/3 cup milk
• 1/4 cup mayonnaise
• 1/2 teaspoon dry mustard
• 1 Tablespoon Worcestershire Sauce
• 1 cup old cheddar cheese (shredded)
• 1 can tuna (drained, 198 g)
• 1/2 cup crushed Premium Plus Crackers
• 2 tablespoon butter (melted)
• 1/2 teaspoon cayenne pepper powder
• 1 cup frozen green peas (optional)