Grilled asparagus salad with Castello Creamy Havarti | Castello®
This asparagus salad is quick, easy and wonderfully crunchy. Adding asparagus to the salad highlights the fresh produce of the season and its combination with irresistibly creamy, sliced Havarti...
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Cooking tools:
- Cast iron griddle
- Grill
- Skillet
- Kettle
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 oz Castello® Havarti creamy
- 1 bunch of green asparagus (approx. 10oz)
- 2 hearts romaine lettuce
- ½ cups almonds
- 1 pinch chilli flakes
- 1 tsp honey
- juice from half a lemons
- 1 tbsp olive oil
- 1 pinch sea salt
- freshly ground pepper
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