Grilled asparagus salad with Castello Creamy Havarti | Castello®
This asparagus salad is quick, easy, and wonderfully crunchy. Adding asparagus to the salad highlights fresh produce of the season. With the combination of grilled asparagus and the irresistibly...
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Cooking tools:
- Cast iron griddle
- Grill
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Kettle
- Stove
- Measuring spoon
- Serving platter
Ingredients
- 100 g Castello® Creamy havarti cheese
- 1 bunch green asparagus (approx. 300g)
- 2 hearts romaine lettuce
- ½ cups almonds
- 1 pinch chilli flakes
- 1 tsp honey
- juice from half a lemons
- 1 tbsp olive oil
- 1 pinch sea salt
- freshly ground pepper
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