Spaghetti 'Ndujanara
Chef and restaurateur Christian F. B. Puglisi runs the restaurants Bæst and Mirabelle, both of which are inspired by Italian cuisine. Here, he shares his recipe for spaghetti ‘ndujanara. This dish...
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Ingredients
- 165 g spaghetti
- 80 g guanciale or bacon
- 3 egg yolks
- 1 whole egg
- 100 g pecorino
- 50 g mild 'nduja – use less if your 'nduja is spicy, or if you prefer a milder taste
- Salt
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