Banana-Nut Cake with Peanut Butter Frosting Recipe
Banana and peanut butter come together in a homemade cake that feeds a crowd.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Offset spatula
- Cooling rack
- Kitchen scale
- Saucepan
Ingredients
- 2 1/3 cups Gold Medal™ all-purpose flour
- 1 2/3 cups granulated sugar
- 1 1/4 cups mashed ripe bananas (2 1/2 medium)
- 2/3 cup butter or margarine, softened
- 2/3 cup finely chopped nuts
- 2/3 cup buttermilk
- 1 1/4 teaspoons baking powder
- 1 1/4 teaspoons baking soda
- 3/4 teaspoon salt
- 3 eggs
- 1/3 cup peanut butter
- 3 cups powdered sugar
- 1 1/2 teaspoons vanilla
- 1/4 to 1/3 cup milk
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