Banana Nut Cake With Cream Cheese Frosting
This banana nut cake is a sweet and delicious dessert that will impress anyone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Cake pan
- Offset spatula
- Cooling rack
- Hand mixer
- Sifter
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 3 cups all purpose flour , plus more for pans
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 beaten eggs
- 3/4 cup Vegetable oil
- 4 large ripe bananas , mashed
- 1 cup pecans , chopped
- 1 1/2 teaspoons vanilla extract
- Butter for greasing pan, at room temperature
- 1 teaspoon vanilla extract
- 1 (8-ounce) package cream cheese , at room temperature
- 1 cup Butter , at room temperature
- 1 pound confectioner's sugar , sifted
- 1/2 cup pecans , chopped
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