Perfectly Roasted Cabbage Steaks with Garlic Herb Butter and Parmesan | Flirt Recipes

Ingredients

• For the Perfect Cabbage Steaks:
• 2 large heads green cabbage
• 1/4 cup olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• For the Garlic Herb Butter:
• 4 tablespoons butter, softened
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon fresh rosemary, minced
• For the Seasoning Blend:
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• For the Cheese Topping:
• 1/2 cup Parmesan cheese, grated
• 1/4 cup sharp cheddar, shredded
• For the Fresh Garnish:
• 1/4 cup fresh chives, chopped
• 1 lemon, cut into wedges
• For the Flavor Enhancers:
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• For the Crunch Factor:
• 1/4 cup toasted pine nuts
• 2 tablespoons breadcrumbs (optional)
• For the Finishing Touches:
• Coarse sea salt
• Freshly cracked black pepper
• Extra virgin olive oil for drizzling
• For Special Equipment:
• Large rimmed baking sheet
• Sharp knife
• Pastry brush
• Aluminum foil