Easy Savory Roast Cabbage Wedge
Discover the best roast cabbage wedge recipe! Easy and packed with flavor, this garlic and Parmesan delight is perfect for weeknights or gatherings.
Ingredients
- 1 medium green cabbage (about 1 kg / 2 lbs)
- 3 tablespoons (45 ml) extra virgin olive oil
- 4 cloves garlic, minced
- ½ teaspoon (2.5 g) salt
- ¼ teaspoon (1 g) black pepper
- ½ cup (50 g) grated Parmesan cheese
- 1 tablespoon (15 ml) balsamic vinegar (optional)
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