Pork Butt Burnt Ends | Heinen's Grocery Store

Pork Butt Burnt Ends | Heinen's Grocery Store

www.heinens.com

These slow-cooked Pork Butt Burnt Ends are tender, smoky and sweet and will surely be the first round pick on everyone’s plate at the tailgate.

View full recipe on www.heinens.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

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Cooking tools:

  • Smoker
  • Cutting board
  • Chef's knife
  • Aluminum foil
  • Baking dish
  • Saucepan
  • Spatula

Ingredients

  • 1 pork shoulder (at least 3 lbs.) or country style ribs
  • 2 Tbsp. of your favorite pork rub
  • 1 bottle of Two Brothers honey BBQ sauce
  • 4 Tbsp. of butter, cubed
  • 1/2 cup root beer
  • 1/2 cup chicken broth (Only required if using a Crockpot.)

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