Pork Belly Burnt Ends. Need We Say More? - Ellis County Living Magazine
Recipe for Pork Belly Burnt Ends
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Cooking tools:
- Smoker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Baking pan
- Aluminum foil
- Refrigerator
- Spray bottle
- Heat-resistant gloves
Ingredients
- 4-5 lb. Pork Belly, without skin
- 1/4 Cup BC Original Spice Rub, Chipotle Blend
- 1 stick Butter, sliced
- 1/4 Cup Brown Sugar
- 1/8 Cup Burleson’s Clover Honey
- 1/2 Cup BC Original BBQ Sauce
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