A comforting mac and cheese with a twist from Nadiya Hussain's cookbook Nadiya's Kitchen (Penguin, H
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Keywords
- Nadiya Hussain
- Nadiya's Kitchen
- mac & cheese
- kale
- mustard
- cheese
- comfort food
- recipes
- cooking
- Steenbergs
- spices
- organic
Ingredients
- 500g pasta
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
- 3 cloves of garlic, crushed
- 1 teaspoon English mustard powder
- 3 tablespoons plain flour
- 250ml whole milk
- 250ml single cream
- 250g mature Cheddar cheese, grated
- a large handful of kale leaves, chopped
- 50g Parmesan cheese, grated
- freshly ground black pepper
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