Baked Mac and Cheese: Vegan and Creamy - Good Eatings
Vegan and creamy baked mac and cheese with a crunchy topping, using pantry staples like cashews and nutritional yeast. Perfect comfort food!
Ingredients
- 1 slice of stale bread
- 2 tbsp nutritional yeast
- 0,5 tsp garlic powder
- 0,25 tsp salt
- 250 g macaroni
- 1 cup cashews, soaked over night or for at least two hours in cold water or 30 minutes in hot water
- 1 medium carrot
- 0,25 cup nutritional yeast
- 1 tbsp light miso paste
- 1,5 tbsp apple cider vinegar
- 1 tsp dijon mustard
- 1 garlic clove, sliced
- 1 tbsp corn starch
- 1 cup soy milk
- 0,5 cup water
- 1 tsp salt
- 0,5 tsp fresh ground black pepper
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