Recipes - Sweet Potato & Bacon Soup - Applegate
Make this soup as part of a holiday menu or re-purpose use leftover sweet potatoes for a lighter meal the next day.
Ingredients
- 4 slices Applegate Naturals
- ® Sunday Bacon
- ® Brand, roughly chopped
- ½ yellow onion, chopped
- ½ teaspoon each kosher salt and black pepper
- 3 medium baked sweet potatoes, skin removed (about 3 cups)
- 1 quart chicken or turkey stock
- ¼ cup heavy cream
- Chopped chives for garnish
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