Recipes - Creamy Potato Soup with Bacon and Scallions - Applegate
The soothing flavors of a baked potato…in soup form. We wouldn’t blame you for adding a dollop of sour cream!
Ingredients
- 1 (8-ounce) package Applegate Naturals
- Sunday Bacon
- ® Brand, chopped
- 1 bunch scallions
- 1 tablespoon unsalted butter
- 2 celery ribs, chopped
- 2½ pounds russet potatoes, peeled and chopped
- 1 sprig fresh thyme
- 4 cups chicken broth
- Kosher salt and freshly ground black pepper
- 1 to 1½ cups whole milk or heavy cream
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