Wholemeal Loaves
Wholemeal loaves with Odlums flour and buttermilk, baked for 1¼ hours. Perfect wholesome bread recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Mixing bowl
- Fine-mesh sieve
- Wooden spoon
- Loaf pan
- Cooling rack
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
Ingredients
- 225g/8oz Odlums Coarse Wholemeal Flour
- 350g/12oz Heart’s Delight Wheatmeal
- 125g/4oz Odlums Cream Plain Flour
- 50g/2oz Wheat Bran
- 50g/2oz Odlums Wheatgerm
- 1 teaspoon Salt
- 2 teaspoons Bread Soda
- 2 tablespoons Cooking Oil
- 2 tablespoons Treacle
- 575ml/1pt Buttermilk
- 1 cup Milk
